(GF – Gluten Free)
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Ingredients:
Sauteed Shiitake Mushrooms / Snow Pea / Wakame / Veggie Sushi Rolls / Edamame / Pickled Ginger / Turmeric Tofu Sticks / Cucumber / Lettuce / Red Rice / Sesames / Sunflower Seeds
Nutrition Facts:
310 cal | 11g fat | 41g carbs | 13g protein